Norco Ranch Eggs-Smoked Pork and Egg
Smoked Pork, Grits and the Six-Minute EggBreakfasts in the Deep South are a mouthwatering treat, filled with rich flavors and time-honored traditions. To duplicate those delicious breakfasts, here is one of our favorite recipes, with smoked pork shoulder served over creamy grits and accompanied by a delectable egg in Hollandaise sauce. This recipe makes 8 generous servings.
Smoked Pork: Ingredients and Directions
Southern-Style Cheese Grits: Ingredients and Directions
Six-Minute Egg: Ingredients and Directions
Hollandaise Sauce Ingredients and Directions
Smoked Pork: Ingredients and Directions
- Pork shoulder roast, about 8 lbs.
- Spice rub (store-bought or prepared from kosher salt, paprika, black pepper, granulated garlic, cayenne pepper, and mustard powder)
- Brown sugar
- Vegetable oil
Southern-Style Cheese Grits: Ingredients and Directions
- 1 ½ cups stone-ground corn grits
- 5 cups water
- 2 teaspoons salt
- ½ lb. grated Parmesan cheese
- 4 tablespoons butter
- 2 cups heavy cream
- ½ teaspoon black pepper
Six-Minute Egg: Ingredients and Directions
- 8 large Norco Ranch eggs in shell
- Warm water
- Kosher salt
Hollandaise Sauce Ingredients and Directions
- 10 tablespoons unsalted butter
- 3 large Norco Ranch egg yolks
- 2 tablespoons lemon juice
- ¼ cup water