If you love ordering a cannoli in your favorite Italian restaurants, you may want to try and make them at home. This pastry goes back all the way to the early 19th century in Sicily, where it was chiefly made during carnival celebrations. It didn't really gain widespread popularity until the 1940s, when people throughout Europe began to discover it. Shortly thereafter, it became popular in the United States and a staple in Italian restaurants throughout the country.
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